“Imagine having a cake that is so light and airy”
Fuwa-Fuwa (ふわふわ) is a Japanese word that describes the sound made by something light and fluffy. Imagine the sound of sinking your teeth into a cloud. Imagine having a cake that is so light and airy, that even a child could easily enjoy.
Fuwa-Fuwa cakes are the fluffiest and tastiest cakes you will ever taste in Indonesia. Fresh ingredients combined with modern techniques is the secret to Fuwa-Fuwa’s distinct taste. Only fresh eggs are used in a complex beating process to form a cloud-like batter. While the batter is gently steamed-baked, an aroma permeates the entire place.
The result of this Japanese technique is a moist fluffy cake that does not leave you feeling full or guilty, allowing you to have a slice or three, at any time of the day.